Lisa's Cheesy Spinach & Artichoke Dip

CF User name:   Foryou2

 

This is yummy...and pretty simple.

1 Can (14oz) Artichoke hearts, drained and finely chopped

1 10 oz pkg. frozen chopped spinach, thawed, drained

3/4 cup grated parmesan cheese

3/4 cup Mayonnaise

1/2 cup shredded mozzarella cheese

1/2 tsp. garlic powder

 

Mix all ingredients until well blended. 

Spoon into a 9 inch pie plate.

Bake 20 minutes at 350 degrees.

 

(To make ahead, assemble, cover and refrigerate

up to 24 hours.  Bake uncovered as directed, but add

about 5 - 10 minutes to ensure it is heated through.

 

Enjoy.

Lisa Anne

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