Hummus

Can Be Prepared in the Raw and quite healthy

 

CF USERNAME: deenaw

 

Ingredients:

2 Cups of dried garbanzo beans

1 large lemon - more if you love this flavor

2-4 garlic cloves

1/4 to 1/2 raw tahini- flavors to taste (Tahini is a paste made from ground sesame seeds.  It can be purchased fresh, in cans, in jars, or dehydrated.)

organic olive oil

1/2 to 1 tsp of raw honey

Celtic Sea Salt to taste

Optional a sprig of parsley

 

Directions:  This takes 3 days to prepare and the rewards can be quite awesome

 

1:)  Take your garbanzo beans and soak them for two hours then rinse them thoroughly.

      Leave them to sprout for 3 days and during this time make sure to rinse and drain at least 3 times a day. For directions on sprouting look below:

 2:)  Juice the lemon add garlic that is minced, raw tahini, organic olive oil, raw honey and the Celtic sea salt.

 3:)  Mix all in a food processor or blender add 1/2 cup of purified water with the sprouted garbanzo beans  with their little sprouted tails

 4:)  Squeeze a little lemon juice on top and garnish with a fresh parsley sprig if desired

 

Serve this with an awesome dish of raw veggies or pita bread cut in triangles

 

Options::

 

 A:)  For a smoother taste and texture one can add a can of organic garbanzo beans to the above

 B:)  For the festive holiday twist, mix in fresh snipped chives and top with pomegranate seeds - sprinkle a few dried persimmons on top and offer a refreshing healthy appetizer before the big feast begins.

 

Easy Sprouting Directions (for most  small seeds) (( our larger ones well do the same but with the amount above))

  1. Soak Put 1 to 4 TBS. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 - 8 hrs.
  2. Rinse Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at angle in sink or bowl.
  3. Enjoy In three to six days, when sprouts are 3 to 5cm (1 to 2") long, enjoy. Cover the jar with plastic and a rubber band, or transfer to a covered container, and refrigerate to store.

I love to think this while I prepare foods for my family we truly are what we eat so let’s make the best

choices and the rewards will be phenomenal--

Happy Holidays to you and Yours sent with love and respect

Deena

 

Main page                Back          Next>