Pickled Eggs

CF User name: Barb1

Need 2 dozen eggs

1 can of small red beets (8oz)

White vinegar

White sugar

Water

1. Hard boil eggs- I usually do approx 2 dozen

2. After cool-peel off shells and place eggs in a large jar

3. Add one can of small beets and juice

4. Take empty beet can and fill it ½ full of water and ½ full of white vinegar.

5. Add 3 tablespoons full of white sugar to the can of water and vinegar.

6. Pour over eggs and beets.

7. Put a lid on jar and either store in a dark place or in the refrigerator for 5-7 days.

8. Then cut the eggs in half and enjoy

Barbara Ross

 

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