HARD BOILED EGGS #6 Submitted by

HARD BOILED EGGS #6
Submitted by lovey

Potato and Egg Salad

Serves 4 to 6

·        4 medium red potatoes

·        3 hardboiled eggs, chopped

·        1/4 cup celery, diced

·        1/4 cup green onion, chopped

·        3 Piquillo Peppers (from the jar), chopped (remove any seeds)

·        1 TB hot, sweet or Dijon style mustard

·        1/2 cup canola mayonnaise

·        salt and pepper, to taste

·        2 TB fresh minced dill weed (opt.)

·        paprika for the top

Cook the potatoes in boiling water until tender when pierced with a fork.

Drain and set-aside until cool enough to handle.

Chop the potatoes with the peel into bite-size pieces.

Add the eggs, celery, green onion, and peppers.

Mix the mustard in a separate small bowl with the mayonnaise. Gently mix into the potato salad.

Season with salt, pepper, and dill, if desired.

Sprinkle paprika over the top before serving.