HARD BOILED EGGS #4
Submitted by dawwna

SCOTCH EGGS
Hardboiled eggs in a sausage/oatmeal crust

 INGREDIENTS (makes 6)

     6   eggs, hard boiled

 

 COVERING

     1 lb  sausage meat

     1/2 cup   rolled oats

     1 Tbsp    mustard

     1/4 tsp   black pepper

COATING

     1 cup bread crumbs

     2 eggs, beaten

PROCED

          (1)  Preheat oven to 400 deg. F.

          (2)  Make the covering: mix all ingredients  thoroughly

               and divide into six portions.

          (3)  Cover the eggs: uniformly cover each  hard  boiled

               egg with its portion of the sausage mixture.

          (4)  Bread the covered eggs: roll  each  egg  in  bread

               crumbs,  then  into  beaten egg, and once again in

               bread crumbs.

          (5)  Set eggs  on  a  cookie  sheet  and  bake  for  15

               minutes.   Turn  them  over  and  bake  another 15

               minutes.

          (6)  Serve sliced in half.

NOTES

    Scotch eggs are delicious either hot or cold.

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