HARD BOILED EGGS #19
Submitted by phantom

EGG AND GREEN BEAN CASSEROLE

1 qt. green beans
1/4 c. butter
1/4 c. chopped onions
1/4 c. flour
2 c. milk
2 tsp. salt
1/8 tsp. pepper
Dash of thyme
Dash of savory
1 tbsp. chopped parsley
6 hard boiled eggs, sliced
1/4 c. pkg. dry bread crumbs
1/2 c. grated Swiss cheese

Preheat oven to 375 degrees.
Melt butter in pan.
Saute onion until tender, about 3 minutes.
Remove from heat; blend in next 7 ingredients.
Bring to boil, stirring. Simmer 2 minutes.
Layer beans, eggs, and sauce in 1 1/2 quart casserole.
Combine crumbs and cheese; sprinkle on top.
Bake 20 minutes. Serves 4 to 6.

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