HARD BOILED EGGS #12
Submitted by jacOnion and Herb Pie
1/2 stick (2 ounces) butter
2 bunches green onions, chopped (both green and white parts)
1 large onion, diced
4 to 6 ounces wild mushrooms, sliced
1/4 cup chopped fresh parsley
2 tablespoons chopped chives
2 tablespoons fresh basil
2/3 cup cooked rice
4 large hard boiled eggs, chopped
1 recipe Homemade Pie CrustPreheat oven to 375 degrees F.
In a saucepan, melt butter.
Add onions and mushrooms, and cook, covered, for about 5 minutes.
Add parsley, chives and basil, and cook for another 3 minutes.
Add rice and eggs, stirring well.
Pour into one of the pie crusts and top with the other crust.
Bake 45 minutes.HOMEMADE PIE CRUST:
2 3/4 cups all purpose flour
Dash of salt
1 cup vegetable shortening
6 to 8 tablespoons ice-cold water
Place the flour and salt in a mixing bowl.
Add the shortening and cut with a pastry blender, or use your hands.
Add the water, a tablespoon at a time, kneading until the dough is smooth.
Roll out the dough to fit a 9-inch pie pan.