COOKIN-FUN DECEMBER 2006 RECIPES

PENUCHE

two cups of brown sugar
1/2 cup of milk
1 tablespoon of butter
1/2 cup of pecan meats
a teaspoon of vanilla.

  1. Put the sugar and milk into a saucepan and stir until the sugar dissolves.
  2. After it has boiled for ten minutes, test it.
  3. If it forms a soft ball in cold water or if the candy thermometer reads 240', remove from the fire.
  4. Stir in the butter, the chopped nuts and vanilla.
  5. When it is cool, cut into squares.
  6. If you want to vary the penoche, use one Tablespoon of peanut butter instead of the nut meats.

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