COOKIN-FUN DECEMBER 2006 RECIPES

Salted Peanut Chews

INGREDIENTS
1 1/2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup butter or margarine, softened, divided
3 cups miniature marshmallows
2 cups peanut-butter flavored baking chips
2/3 cup corn syrup
2 teaspoons vanilla extract
2 cups crisp rice cereal
2 cups salted peanuts

DIRECTIONS

  1. In a mixing bowl, combine flour, brown sugar and 1/2 cup butter; mix well.
  2. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan.
  3. Bake at 350 degrees F for 12 to 15 minutes or until lightly browned.
  4. Sprinkle marshmallows over top and return to the oven for 3 to 5 minutes or until marshmallows begin to melt; set aside.
  5. In a large saucepan, cook and stir peanut butter chips, corn syrup, vanilla and remaining butter until chips are melted and smooth.
  6. Remove from the heat; stir in cereal and peanuts.
  7. Pour over prepared crust, spreading to cover.
  8. Cool before cutting into bars.

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